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The final characteristics of a soybean plant are variable, with factors such as genetics, soil quality, and climate affecting its form; however, fully mature soybean plants are generally between 51–127 cm (20–50 in) in height Soybeans form inconspicuous, self-fertile flowers which are borne in the axil of the leaf and are white, pink or purple.

Depending of the soybean variety, node growth may cease once flowering begins.

If the seed coat is cracked, the seed will not germinate.

The scar, visible on the seed coat, is called the hilum (colors include black, brown, buff, gray and yellow) and at one end of the hilum is the micropyle, or small opening in the seed coat which can allow the absorption of water for sprouting.

Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. The first stage of growth is germination, a process which first becomes apparent as a seed's radicle emerges.

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The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. includes the cultivated soybean, Glycine max (L.) Merr., and the wild soybean, Glycine soja Sieb. Like most plants, soybeans grow in distinct morphological stages as they develop from seeds into fully mature plants.High contents also exist for vitamin K, magnesium, zinc and potassium (table).For human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors).Remarkably, seeds such as soybeans containing very high levels of protein can undergo desiccation, yet survive and revive after water absorption. Carl Leopold, son of Aldo Leopold, began studying this capability at the Boyce Thompson Institute for Plant Research at Cornell University in the mid-1980s.He found soybeans and corn to have a range of soluble carbohydrates protecting the seed's cell viability.

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